Gold Medal Pork Sausage Rolls with Sweet Potato Chips

Prep Time

10min

Cook Time

20min

Total Time

30min

Serves

4

Ingredients

  • 1kg Gold Medal Pork Sausages
  • 2 rolls puff pastry
  • 2 large sweet potatoes cut into chips
  • Oil for frying
  • 2 eggs for brushing

Method

  • Preheat the oven to 200°C.
  • Remove the Pork sausages from their casings and combine the meat from two sausages to make the filling for one pie.
  • Place the sausage meat on the pastry approximately 7 cm apart.
  • Cut the pastry on the 7cm mark. Brush the pastries on the 7cm line with egg and roll them over to shut. Pinch the edges to ensure they are closed.
  • Score and brush the outsides of the pie with egg.
  • Bake the pies for 15-20 min.
  • Heat the oil in a large pot and fry the sweet potatoes for approximately 10 minutes or until cooked.

Serve

Serve the pies with the sweet potato chips