Eskort

Ham & Hummus Green Salad

Ham & Hummus Green Salad

Prep Time

15min

Cook Time

10min

Total Time

25min

Serves

4

Ingredients

  • Salad
  • 500g Eskort Double Smoked Ham
  • 250ml (1 cup) fresh green peas
  • 250g French beans, ends removed
  • 250g baby marrow, cut into ribbons
  • 65 ml olive oil
  • juice from one lemon
  • 30 ml (2 tbsp) freshly ground black pepper
  • 10 ml (2 tsp) coarse salt
  • Roasted Pepper Hummus
  • 2 green peppers
  • 65 ml spring onion, chopped
  • 1 can chickpeas, drained
  • 1 clove garlic
  • zest and juice of one lemon
  • 45 ml olive oil

Method

  • Salad
  • Add peas, French beans and baby marrow ribbons to a large bowl and dress with olive oil and lemon juice.
  • Season with salt and pepper and refrigerate until you are ready to assemble and serve.
  • Roasted Pepper Hummus
  • Grill the green peppers over a gas flame or in the oven until the skins are charred.
  • Place the charred peppers in a plastic bag and leave to sweat for five minutes.
  • Remove the skins and seeds from the peppers.
  • Blend the peppers and the rest of the ingredients in a food processor until smooth.

Serve

Spread the hummus on a large plate.

Place the marinated veggies on top of the hummus followed by slices of ham.

Finish with the watercress and serve.

Share

View more

Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband

School lunch for a week on a budget (R100)​

BACON, LETTUCE & TOMATO PASTA SALAD​

Pork Belly & Onion Soup

Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.

Pork Fillet & Baked Feta Salad

Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.