Herbed Red Onion & BBQ Rasher Rosti

Prep Time

10min

Cook Time

20min

Total Time

30min

Serves

4

Ingredients

  • 1 pack Eskort BBQ Rashers
  • 2 red onions, sliced
  • 10 ml (2 t) rosemary, chopped
  • 15 ml (1 T) thyme, chopped
  • 30 ml (2 T) Italian parsley, chopped
  • 60 ml (¼ C) chives, chopped
  • 4 large potatoes, chopped (place in cold water)
  • 10 ml (2 t) flour
  • 1 egg
  • salt and pepper to taste
  • fresh salad greens
  • 125 ml (½ C) plain yoghurt
  • 5 ml (1 t) chilli flakes
  • juice of one lemon
  • olive oil for cooking

Method

  • Preheat oven to 190°C.
  • Heat olive oil in a frying pan over moderate heat and fry onions until glossy.
  • Add herbs and fry for 2 minutes. Remove from heat.
  • Drain potatoes and press all the liquid out using a clean dish towel.
  • In an oven-proof pan, mix the potatoes, flour and egg.
  • Season with salt and pepper and spread the mixture evenly across the pan.
  • Place the rashers on top and bake for 15 minutes.

Serve

Combine the yoghurt, chilli flakes and lemon juice in a small bowl.
Serve the rosti with yoghurt and top with fresh salad greens.