Eskort

Honey, Rum & Six Gun Gammon

Honey, Rum & Six Gun Gammon

Prep Time

10min

Cook Time

150min

Total Time

160min

Serves

8

Ingredients

  • 1 Eskort Gammon
  • 60 ml (¼ C) Crown National Six Gun Grill Seasoning
  • 60 ml (¼ C) rum
  • 60 ml (¼ C) honey
  • Allergens
  • This recipe contains no allergens.

Method

  • Preheat oven to 180°C.
  • In a small mixing bowl, combine the Six Gun Grill Seasoning, rum and honey.
  • Pour mixture over the gammon and cover with foil.
  • Roast for 2 hours.
  • Remove the foil and grill for 15 minutes.

Serve

Allow gammon to rest for 15 minutes before carving.
Pour glaze from the pan over the gammon and serve.

Share

View more

Decadent Brownie with crispy Bacon bits

Pork loin wrapped w/bacon served w/truffle mash, greens and vermouth sauce.

Double Smoked Ham Salad & Pineapple Vinaigrette