Eskort

Hot Dog Wraps

Hot Dog Wraps

Prep Time

20min

Cook Time

10min

Total Time

30min

Serves

2

Ingredients

  • Wrap:
  • 4 Eskort American Hot Dogs (Regular or Chilli Cheese)
  • 2 wraps
  • 1 handful rocket leaves
  • 65 ml blueberries
  • ½ red onion, thinly sliced
  • oil for cooking
  • Spinach and nut hummus:
  • 125 ml cashew nuts
  • 1 handful spinach, chopped
  • 65 ml olive oil
  • 1 can chickpeas
  • 1 lemon, zest and juice
  • 1 clove, garlic
  • 65 ml chives
  • 30 ml thyme
  • salt and pepper to taste

Method

  • Hummus:
  • Place the hummus ingredients in a food processor and pulse until a smooth paste forms.
  • Assemble:
  • Add a little oil to a frying pan and fry the Eskort American Hot Dogs at moderate heat until golden brown.
  • Thinly slice the onion.
  • Generously spread spinach hummus on the wrap, add rocket, blueberries, hot dogs and red onion.
  • Fold the wrap and toast in a heated pan until golden brown and crispy. Serve warm.
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