Hot Dog Wraps
Ingredients
- Wrap:
- 4 Eskort American Hot Dogs (Regular or Chilli Cheese)
- 2 wraps
- 1 handful rocket leaves
- 65 ml blueberries
- ½ red onion, thinly sliced
- oil for cooking
- Spinach and nut hummus:
- 125 ml cashew nuts
- 1 handful spinach, chopped
- 65 ml olive oil
- 1 can chickpeas
- 1 lemon, zest and juice
- 1 clove, garlic
- 65 ml chives
- 30 ml thyme
- salt and pepper to taste
Method
- Hummus:
- Place the hummus ingredients in a food processor and pulse until a smooth paste forms.
- Assemble:
- Add a little oil to a frying pan and fry the Eskort American Hot Dogs at moderate heat until golden brown.
- Thinly slice the onion.
- Generously spread spinach hummus on the wrap, add rocket, blueberries, hot dogs and red onion.
- Fold the wrap and toast in a heated pan until golden brown and crispy. Serve warm.
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