Serve with mint and more chilli, if desired.
Hot Sesame Seed Meatballs with Noodles
Ingredients
- 375 g Eskort Gold Medal Mini Pork Sausages
- 4 packets 2 Minute Noodles
- 1 green chilli, chopped
- 125 ml (½ C) spring onion, chopped
- 250 ml (1 C) vegetable stock
- juice and zest of 1 lime
- 250 ml (1 C) mint leaves
- 45 ml (3 T) sesame seeds
- 45 ml (3 T) coconut oil
- salt to taste
Method
- Place noodles in a large bowl and cover with boiling water. Set aside to cook.
- In a frying pan over moderate heat, fry chilli and spring onion in coconut oil for 1 minute.
- Remove sausage meat from the casings and roll into small balls.
- Cover meatballs with sesame seeds, add to a frying pan and fry until golden.
- Add vegetable stock and noodles. Simmer for a minute.
- Season with salt, add lime zest and lime juice and remove from heat.
Serve
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