Eskort

Loin Ribs, Braai Sarmie & Salad

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Serves

4

Ingredients

  • 750g Eskort Loin Ribs

Ingredients for Braai Sarmie

  • 10 slices of ciabatta bread
  • 1 C feta cheese
  • 1 C mayonnaise 
  • 1 C mozzarella cheese

Ingredients for the salad

  • ¼ C lemon oil 
  • ¼ C butter 
  • 3 T Dijon mustard 
  • 1 C spring onions 
  • 4 C baby spinach 
  • 2 C baby tomatoes
  • Salt and pepper to taste

Method

  • Get your fire nice and hot. 
  • For the salad dressing, heat a frying pan over a moderate heat and add the lemon oil, butter, and mustard. 
  • Add the spring onion to the butter and fry for 2 min. Pour the butter and mustard sauce with the spring onions over the baby spinach. 
  • Cut the baby tomatoes into halves and add them to the salad. 
  • Toss the salad until everything mixes through.
  • For the braai sarmies, add the feta and mayonnaise in a mixing and whip together. Spread generously onto 5 of the ciabatta slices. 
  • Top with mozzarella cheese and close the sarmies. 
  • Place the braai sarmies with the ribs on a braai grid and braai the ribs and sarmies over medium heat for 7 min on each side.

 

To serve

  • Serve the ribs, sarmies, and salad together.

 

Share

View more

Eskort Jalapeño Pork Sausage Salad With Red Pepper And Bulgur Wheat

Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband