Marmite & Honey Pork Fillet with Spicy Baked Sweet Potato

Marmite & Honey Pork Fillet with Spicy Baked Sweet Potato

Prep Time


Cook Time


Total Time





  • Marmite & Honey Pork Fillet
  • 1 pack Eskort Fresh Pork Fillet
  • 60 ml (¼ C) butter
  • 60 ml (¼ C) marmite
  • 30 ml (2 T) vinegar
  • 30 ml (2 T) honey
  • 2 cloves garlic, chopped
  • salt and pepper, to taste
  • Spicy Baked Sweet Potato
  • 3 large sweet potatoes, quartered
  • 60 ml (¼ C) olive oil
  • salt and pepper to taste
  • 2 handfuls fresh micro herbs
  • Chilli & Apricot Jam Dressing
  • 60 ml (¼ C) olive oil
  • 1 red chilli
  • 60 ml (¼ C) chives, chopped
  • 5 ml (1 t) smoked paprika
  • 5 ml (1 t) cumin
  • 45 ml (3 T) apricot jam
  • Allergens
  • This recipe contains wheat (gluten) and dairy (lactose).
  • Substitutions
  • Marmite (gluten): Use Meridian Yeast Extract.
  • Butter (lactose): Use ghee (clarified butter) or solidified coconut oil.


  • Marmite & Honey Pork Fillet
  • Preheat the oven to 190°C.
  • In a mixing bowl, melt the butter, then combine with the rest of the ingredients to form a marinade.
  • Brush the fillet with the marinade and place on a greased oven tray.
  • Bake for 15 minutes, then remove from the oven and allow to rest.
  • Chilli & Apricot Jam Dressing
  • Blend the ingredients in a food processor.
  • Spicy Baked Sweet Potato
  • Bake the sweet potatoes for 10 to 15 minutes until cooked and slightly charred.
  • Remove from the oven and immediately drizzle with chilli & apricot jam dressing.


Thinly slice the pork fillet and serve with baked sweet potato garnished with micro herbs.


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