Eskort

Mediterranean Meatball Sarmie with Tzatziki

Mediterranean Meatball sub

Prep Time

10min

Cook Time

10min

Total Time

20min

Serves

4

Ingredients

  • Mediterranean Meatballs
  • 350g Eskort Mini Frikkadels
  • 5 ml (1 t) cumin
  • 5 ml (1 t) rosemary, chopped
  • 5 ml (1 t) paprika
  • 5 ml (1 t) lemon zest
  • 45 ml (3 T) olive oil
  • 125 ml (½ C) sundried tomatoes
  • 4 panini breads
  • salt and pepper
  • olive oil for toasting and frying
  • Tzatziki
  • 125 ml (½ C) diced cucumber
  • 250 ml (1 C) plain double-thick yoghurt
  • a pinch of black pepper
  • 60 ml (¼ C) mint leaves

Method

  • Mediterranean Meatballs
  • Pre-heat air fryer to 180C. Cook Frikkadels for 10minutes or until golden and crispy.
  • Place cumin, rosemary, lemon zest and sundried tomatoes in a food processor or blender. Add 3 tablespoons of olive oil and blend until a smooth paste forms.
  • Add the paste to the frikkadels, mix through.
  • Season with salt and pepper.
  • Lightly brush paninis with olive oil and air fry for 5 minutes until golden..
  • Tzatziki
  • Combine all the tzatziki ingredients in a bowl and mix together.

Serve

Serve the meatballs on toasted panini bread.
Add tzatziki and garnish with fresh mint leaves.

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