Eskort

On The Braai: Mini Eisbeins & Cauliflower Salad

Prep Time

15min

Cook Time

60min

Total Time

75min

Serves

6

Ingredients

  • Mini Eisbeins
  • 6 Eskort Mini Eisbeins
  • 125 ml (½ C) Eskort Secret Rib Sauce
  • 60 ml (¼ C) Eskort Secret BBQ spice
  • 60 ml (¼ C) rum
  • 30 ml (2 T) thyme, chopped
  • 4 cloves garlic, chopped
  • Cauliflower Salad
  • 2 large cauliflower heads
  • 60 ml (¼ C) olive oil
  • 60 ml (¼ C) butter, melted
  • 5 ml (1 t) turmeric
  • 5 ml (1 t) cayenne
  • 30 ml (2 T) curry powder
  • 5 ml (1 t) salt
  • 250 ml (1 C) Nkomazi
  • 410g (1 can) baked beans

Method

  • Mini Eisbeins
  • Light a fire and get your coals ready.
  • Place the mini eisbeins on a double layer of foil.
  • Mix the rest of the ingredients together and pour over the eisbeins. Close the foil and place in a casserole dish.
  • Place the casserole in the coals and cover the lid with coals. Cook for 60 minutes.
  • Cauliflower Salad
  • Break the cauliflower into little trees and place them in a large mixing bowl.
  • To the bowl, add olive oil, melted butter, turmeric, cayenne pepper, curry powder and salt and mix well to marinade.
  • Roast cauliflower on the braai until golden while the eisbeins are cooking.
  • Remove from the heat and place in a salad dish and mix through the Nkomazi and baked beans.
  • Remove the eisbeins from the casserole and foil.
  • Braai them while basting with the juices until sticky.

Serve

Serve eisbeins with cauliflower salad.

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