Pork Broth

Prep Time

10min

Cook Time

60min

Total Time

70min

Yield

2L

Ingredients

  • 1 kg Pork Trotters
  • 2 large onions, quartered (keep the skin on)
  • 2 carrots, grated
  • 1 bunch celery, chopped
  • 750 ml (3 C) leeks, chopped
  • 1 bay leave
  • 3 cloves garlic, crushed
  • 3 L cold water

Method

  • Preheat oven to 190°C.
  • Place all the ingredients (except the water) on an oven tray and roast for 20 minutes.
  • Add the roasted trotters and vegetables to a large pot and add water. Simmer for 40 minutes.
  • Clear the broth from all the solids.

Storage

Keep in the fridge in an airtight container for no longer than 5 days.
Broth can be frozen for 2 to 3 months.