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Pork Sausages with Sweet & Sour Red Onions on Yoghurt Mash
Prep Time
10min
Cook Time
20min
Total Time
30min
Serves
4
Ingredients
Eskort Gold Medal Pork sausages
2 large potatoes, peeled and boiled
250 ml (1 C) plain double cream yoghurt
1 clove garlic, chopped
2 red onions, quartered
15 ml (1 T) red vinegar
125 ml (½ C) berry juice
15 ml (1 T) butter
60 ml (¼ C) vegetable stock
salt and pepper
Method
In a frying pan over moderate heat, cook pork sausages in water and some oil. Let the water evaporate and fry sausage until golden.
Place onions in a saucepan over moderate heat. Add vinegar, berry juice, stock and butter. Cook until soft.
In a pot over moderate heat, fry garlic until fragrant.
Add the potatoes and yoghurt and mix through.
Mash until smooth. Season with salt and pepper to taste.
Serve
Serve the sausages and onion on top of the mash. Spoon over the sauce front the onion.
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