Eskort

Pork Sausages with Sweet & Sour Red Onions on Yoghurt Mash

Pork Sausages with sweet & sour red onions on yoghurt mash

Prep Time

10min

Cook Time

20min

Total Time

30min

Serves

4

Ingredients

  • Eskort Gold Medal Pork sausages
  • 2 large potatoes, peeled and boiled
  • 250 ml (1 C) plain double cream yoghurt
  • 1 clove garlic, chopped
  • 2 red onions, quartered
  • 15 ml (1 T) red vinegar
  • 125 ml (½ C) berry juice
  • 15 ml (1 T) butter
  • 60 ml (¼ C) vegetable stock
  • salt and pepper

Method

  • In a frying pan over moderate heat, cook pork sausages in water and some oil. Let the water evaporate and fry sausage until golden.
  • Place onions in a saucepan over moderate heat. Add vinegar, berry juice, stock and butter. Cook until soft.
  • In a pot over moderate heat, fry garlic until fragrant.
  • Add the potatoes and yoghurt and mix through.
  • Mash until smooth. Season with salt and pepper to taste.

Serve

Serve the sausages and onion on top of the mash. Spoon over the sauce front the onion.

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