Store at room temperature and enjoy whenever you feel like having a #JustDelicious snack.
Pulled Pork and Sundried Tomato Cookies
Ingredients
- 250 ml (1 cup) Eskort Smoked Pulled Pork
- 65 ml (¼ cup) sundried tomato, chopped
- 375 ml (1½ cups) flour
- 5 ml (1 tsp) baking powder
- 3 ml (½ tsp) salt
- 125 ml (½ cup) treacle sugar
- 90 ml (6 tbs) castor sugar
- 5 ml (1 tsp) vanilla essence
- 125 ml (½ cup) butter at room temperature
- 1 egg
Method
- Preheat the oven to 180°C.
- In a large mixing bowl, add the sugar, butter, vanilla and egg then whisk together until well combined.
- Sieve the flour, baking powder and salt into the butter mixture.
- Combine with a wooden spoon until a ball of dough forms.
- Add the pulled pork and sundried tomatoes, and mix well.
- Shape into tablespoon-sized balls and press flat onto a greased baking tray.
- Bake for 15-20 min until golden.
- Remove from the oven and allow to cool before serving.
Serve
View more
Pistachio Pesto, Ham and Burrata Focaccia Sandwich
Wholewheat Crackers with Whipped Feta and Sliced Gammon
Gypsy Ham, Gorgonzola and Blackberry Flatbread
Pea and Ham Risotto
Ultimate Charcuterie Board
Pink Pasta with Bacon
