Eskort

Red Pepper and Pork Sausage Pasta

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Serves

4

Ingredients:

  • Eskort Gold Medal Pork Sausages
  • 2 C leeks chopped
  • 2 garlic cloves chopped 
  • 2 C mini red peppers charred (oven/ air fryer 200°C for 8 min) 
  • ¼ C harissa paste 
  • 1 tin tinned tomatoes 
  • ½ C parmesan cheese 
  • Zest from 1 lemon 
  • 3 T oil for cooking 
  • 2 C water 
  • 300g raw pasta cooked (penne)

Method

  • Heat a large frying pan over a moderate heat and add the oil with the leeks and garlic. 
  • Remove the pork sausages from the casings and divide the sausages into halves. 
  • Add the mini peppers, the harissa paste and the tinned tomatoes with the water and simmer the sauce for 5-8 min. 
  • Add the pasta to the parmesan cheese and stir the pasta through

 

Serve:

  • Serve the pasta with the lemon zest, some fresh herbs and some more parmesan. (we used Italian parsley.)
Share

View more

Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband

School lunch for a week on a budget (R100)​

BACON, LETTUCE & TOMATO PASTA SALAD​

Pork Belly & Onion Soup

Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.

Pork Fillet & Baked Feta Salad

Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.