Roasted Pear and Chickpea Salad with Spicy Pork Neck Steak

Roasted Pear and Chickpea Salad with Spicy Pork Neck Steak

Prep Time


Cook Time


Total Time





  • 1 Pack Eskort Smoked Pork Neck Steaks
  • 2 Pears
  • 1 tin chickpeas drained
  • 1 t harissa paste
  • 4 hand fresh mixed salad leaves
  • Olive oil for cooking
  • Salt and pepper to taste


  • Heat a frying pan over a moderate heat.
  • Cut the pears into quarters and dress them with a tablespoon of olive oil.
  • Place them into the frying pan and fry them for 5-6 min.
  • Dress the pork neck steaks with olive oil and season with salt and pepper and fry in the same pan for 5-6min on each side.
  • Remove the steaks from the pan and add the chickpeas with the harissa paste to the pan and remove the pan from the heat.


Thinly slice the pork neck steaks and serve them with the pears and the chickpeas on the spinach leaves


View more

Pork Belly & Onion Soup

Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.

Pork Fillet & Baked Feta Salad

Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.

Pork Teriyaki Schnitzels

Bring a twist to your traditional schnitzel with our quick and flavourful Pork Teriyaki Schnitzels.

Spicy Avo & Crispy Bacon Breakfast Bowl

Kickstart your day with our quick and easy Spicy Avo and Crispy Bacon Breakfast Bowl!

Herby Pork Belly Roast

Experience a feast of flavours with our Herby Pork Belly Roast. This recipe uses Eskort Pork Belly, marinated with an aromatic blend of herbs,...

Ham & Cheese Sandwich

Elevate your lunch game with Eskort’s Ham and Cheese Sandwich, a delightful combination of Eskort Sliced Ham, sun-dried tomatoes, and fresh...

Bacon, Avo & Feta Bagel

Enjoy Eskort’s Bacon, Avo & Feta Bagel recipe. With Eskort Bacon Spread, fresh avocado, and crumbled feta, this no-cook, 15-minute meal...