Eskort

School lunch for a week on a budget (R100)​

Prep Time

30mins

Cook Time

15mins

Total Time

45mins

Serves

5

Ingredients

Ingredients for the whole week:​

  • 1 pack Eskort Pork Strips

  • Eskort chopped ham roll

  • 1 cucumber

  • 1 pineapple

  • 500g carrots

  • Eskort creamy mayo

  • 1 block cheddar cheese

  • 1 loaf wholewheat bread

Method

BENTO BOX:

  • 1/2 packet Eskort pork strips – made in the air fryer! 
  • Carrot & cucumber sticks
  • Pineapple triangles
  • Eskort creamy mayo dip 

(Make your own cheesy dip using the week’s cheddar cheese block for some extra pizazz)​

Bento Box

TACO BOX:

  • 1/2 packet Eskort pork strips cut in half / thirds – made in the air fryer! 
  • Grate carrots + cucumber and cut tiny cubes of pineapple. Mixed with a tbsp of Eskort creamy mayo to make a fresh slaw.
  • Cut the edges off the sliced bread and flatten slightly with a rolling pin to make little bread tacos!
  • Grate cheddar cheese.

Construct the taco:

  • Pork strips inside the bread taco
  • Slaw mix
  • Grated cheese
  • Fold over
Taco Box

PIZZA CUPS:

  • Roll out 6 x de-crusted bread slices
  • Chop up ham
  • Grate cheese
  • Cube pineapple
  • Make carrot sticks

Press sliced bread into muffin pan, fill with ham and pineapple and cover with grated cheese
Serve in lunch box with carrot & cucumber sticks

Pizza Cup


SNACK BOX:

  • Cut large cubes of ham, cucumber and cheese
  • Make sosatie sticks
  • Cut thick wedges of pineapple and carrots 
Snack Box

DAGWOOD SARMIE BOX:

  • 1/4 cut bread and take off crusts
  • Chopped ham roll, sliced 
  • Sliced cheese
  • Eskort Creamy Mayo
  • Cucumber slices
  • Julienned carrots & pineapple
Dagwood Sarmie Box

Serve

Pair with a refreshing chilled bottle of water.

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