Ingredients for the whole week:​

• 1 pack Eskort Pork Strips​

• 1 Eskort chopped ham roll​

• 1 cucumber​

• 1 pineapple​

• 500g carrots​

• 1 Eskort creamy mayo​

• 1 block cheddar cheese​

• 1 loaf wholewheat bread

BENTO BOX:​

• 1/2 packet Eskort pork strips – made in the air fryer! ​
• Carrot & cucumber sticks​
• Pineapple triangles​
• Eskort creamy mayo dip ​

(Make your own cheesy dip using the week’s cheddar cheese block for some extra pizazz)​

TACO BOX:​

• 1/2 packet Eskort pork strips cut in half / thirds – made in the air fryer! ​
• Grate carrots + cucumber and cut tiny cubes of pineapple. Mixed with a tbsp of Eskort creamy mayo to make a fresh slaw.​
• Cut the edges off the sliced bread and flatten slightly with a rolling pin to make little bread tacos!​
• Grate cheddar cheese.​

Construct the taco:​

• Pork strips inside the bread taco​
• Slaw mix​
• Grated cheese​
• Fold over​

PIZZA CUPS:​

• Roll out 6 x de-crusted bread slices​
• Chop up ham​
• Grate cheese​
• Cube pineapple​
• Make carrot sticks​

Press sliced bread into muffin pan, fill with ham and pineapple and cover with grated cheese​
Serve in lunch box with carrot & cucumber sticks​

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SNACK BOX:

• ​Cut large cubes of ham, cucumber and cheese​
• Make sosatie sticks​
• Cut thick wedges of pineapple and carrots ​

DAGWOOD SARMIE BOX:

• ​1/4 cut bread and take off crusts​
• Chopped ham roll, sliced ​
• Sliced cheese​
• Eskort Creamy Mayo​
• Cucumber slices​
• Julienned carrots & pineapple​