Serve a portion of the soup with a cheesy jaffle as a side.
Spicy Bacon Soup with Three Cheese Jaffles
Ingredients
- Three Cheese Jaffle
- 8 slices white bread
- 45ml (3 tbsp) butter
- 125ml (½ cup) cream cheese
- 125ml (½ cup) white cheddar, grated
- 125ml (½ cup) yellow cheddar, grated
- 60ml (¼ cup) spring onion, chopped
- 5ml (1 tsp) black pepper
- salt, to taste
- Spicy Bacon Soup
- 200g Eskort Rindless Streaky Bacon, diced
- 1 onion, thinly sliced
- 250ml (1 cup) cherry tomatoes
- 1 clove garlic, chopped
- 1 green chilli, chopped
- 5ml (1 tsp) fresh thyme, chopped
- 15ml (1 tbsp) vegetable stock powder
- 750ml (3 cups) water
- 60ml (¼ cup) tomato paste
- 250ml (1 cup) cream
- 45ml (3 tbsp) olive oil
- Salt and pepper, to taste
- Microgreens, to garnish
- Allergens:
- This recipe contains wheat (gluten) and dairy (lactose).
- Substitutions:
- White Bread (gluten): Use gluten-free bread.
- Butter (lactose): Use clarified butter (ghee) or coconut oil.
- Cream Cheese (lactose): Use dairy-free cream cheese.
- White Cheddar (lactose): Use dairy-free cheddar flavoured cheese.
- Yellow Cheddar (lactose): Use dairy-free cheddar flavoured cheese.
- Vegetable Stock Powder (gluten): Use gluten-free vegetable stock powder.
- Cream (lactose): Use Orley Whip or coconut cream.
Method
- Spicy Bacon Soup
- Heat olive oil in a pot over a moderate heat and fry the onions, garlic, thyme and chilli until the onions are glossy.
- Add the bacon and fry until it’s cooked.
- Dissolve the stock powder in water then add it along with the tomato paste and cherry tomatoes to the pot.
- Bring the soup to a boil and cook for 5 minutes.
- Add cream and stir to combine.
- Season with salt and pepper to taste.
- Three Cheese Jaffle
- Place your jaffle pan on a stove plate set to medium heat.
- Combine the cream cheese, white cheddar, yellow cheddar, spring onion, black pepper and salt in a small mixing bowl.
- Butter the bread and place a slice in the jaffle pan buttered-side down.
- Scoop four tablespoons of filling into the middle of the slice of buttered bread.
- Close the sandwich with a slice of bread buttered-side up and close the jaffle pan.
- Remove the bread crusts around the edges of the jaffle pan and toast for five minutes on each side.
- Repeat with the other slices.
Serve
View more
Smoked Gammon with Cranberry, Orange & Clove Glaze
The best way to keep warm this winter is with a hearty soul-warming & #JustDelicious soup!
BBQ Pastrami Roast, served with apple and cider gravy, roasted butter salad and sauteed greens.
Porchetta Wrapped in Bacon, served with salsa verde, glazed carrots and bulgur wheat salad.
Bacon And Tomato Sheet Pan Gnocchi
Bacon And Cheese Croissant Bake
Airfryer Sausage, Corn And Cheese Frittata
