Smear Eskort Bacon Spread on each pretzel and serve with pickled tomatoes and a sweet preserve of your choice.
Spicy Pretzels with Bacon Spread & Pickled Tomatoes
Ingredients
- Pretzels
- 100g Eskort Bacon Spread
- 625 ml (2 ½ C) bread flour
- 60 ml (¼ C) brown sugar
- 10 g dry yeast
- 5 ml (1 t) white sugar
- 5 ml (1 t) salt
- 250 ml (1 C) warm water
- 500 ml (2 C) hot water
- 60 ml (¼ C) bicarb
- 5 ml (1 t) coarse salt
- 5 ml (1 t) chilli flakes
- Pickled Tomatoes
- 500 g rainbow tomatoes
- 125 ml (½ C) castor sugar
- 250 ml (1 C) white vinegar
- 5 ml (1 t) salt
- 5 ml (1 t) mustard seeds
Method
- Pretzels
- Preheat oven to 220°C.
- Mix together yeast, white sugar and warm water. Allow to bloom for 10 minutes until it is foamy.
- In a mixing bowl, combine flour, brown sugar and salt.
- Add the chilli flakes and yeast water. Knead until smooth and leave to rest for 15 minutes.
- Turn out the dough onto a flour-dusted surface and divide into 6 portions.
- Stretch the dough into ropes and shape into a pretzel.
- Combine the hot water and bicarb in a bowl.
- Dip the pretzels in hot bicarb water and place them on a greased baking tray.
- Sprinkle with coarse salt and bake for 10 minutes.
- Pickled Tomatoes
- In a small saucepan over moderate heat, heat sugar, vinegar, salt and mustard seeds and bring to a boil.
- As soon as the vinegar boils, add the tomatoes and cook for 5 minutes.
- Remove from heat and set aside to cool.
Serve
View more
Smoked Gammon with Cranberry, Orange & Clove Glaze
The best way to keep warm this winter is with a hearty soul-warming & #JustDelicious soup!
BBQ Pastrami Roast, served with apple and cider gravy, roasted butter salad and sauteed greens.
Porchetta Wrapped in Bacon, served with salsa verde, glazed carrots and bulgur wheat salad.
Bacon And Tomato Sheet Pan Gnocchi
Bacon And Cheese Croissant Bake
Airfryer Sausage, Corn And Cheese Frittata
