Easy Freezy Muffins

Prep Time

10min

Cook Time

20min

Total Time

30min

Serves

12

Ingredients

  • Batter Ingredients:
  • 750 ml (3 C) cake flour
  • 10 ml (2 t) baking powder
  • 125 ml (½ C) brown sugar
  • 5 ml (1 t) salt
  • 2 eggs
  • 375 ml (1½ C) milk
  • 125 ml (½ C) oil
  • Flavour Options:
  • Bacon Cheese & Sundried Tomato
  • 250 ml (1 C) Eskort Diced Bacon, cooked
  • 250 ml (1 C) cheese
  • 60 ml (¼ C) sundried tomato paste
  • Cheesy Ham & Spinach
  • 250 ml (1 C) cheese
  • 250 ml (1 C) Eskort Mini Picnic Ham, diced
  • 125 ml (½ C) wilted spinach
  • Sweet Chilli Chicken Vienna
  • 250 ml (1 C) Eskort Chicken Viennas, chopped
  • 45 ml (3 T) sweet chilli sauce

Method

  • Combine all ingredients in a mixing bowl until a smooth batter forms.
  • Add your chosen flavour ingredients and combine.
  • Scoop into lined muffin trays and freeze until the morning, or when you’re ready to bake.
  • Bake from frozen in a pre-heated oven at 180°C for 20 to 25 minutes.