The American Burger
Ingredients:
- 6 Eskort Sweet BBQ Loin Steaks
- 200g Streaky bacon
- 1 avo
- ¼ C mayo
- 1 C gherkins sliced
- 1 C white cheddar
- 1 C yellow cheddar
- Burger buns
- Oil for cooking
Onion Rings
- 2 red onion cut into thick rings
- 2 C self-rising flour (extra flour for dusting)
- 1 ½ C soda water
- Salt and pepper
- Oil for deep frying
Method
- Cook the steaks for 3 min per side in a frying pan over a high heat.
- Top the steaks with the two cheeses, and close with foil or a lid to allow the cheese to melt.
- Fry the streaky bacon in a frying pan over a moderate heat until crispy and place the bacon onto the cheesy steaks.
- For the onion rings, get a pot of oil going over a moderate heat.
- Add the onion rings to a mixing bowl and season them with salt and pepper.
- Combine the bulk of the flour and the soda water to a separate mixing bowl and season the batter with salt and pepper to your taste.
- Dip the onion rings into the batter and then add them to the oil to fry for a minute of teo until golden and crispy.
Serve
- Assemble the burger by toasting the buns and adding some mayo to the bottom of each bun.
- Add the gherkins, avo slices and the onion rings to the bacon and cheesy steaks.
- Serve your burger with some French fries.
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