The Christall Kay Hot Dog

It’s expensive; it says “I am rich, and I know it”. It’s the Christall Kay. Get ready to blow your budget; it’s worth it. The taste is rich in flavours, and it will look exquisite for your Insta page. Let’s make the Christall Kay.


  • 1 Soft Hotdog roll
  • 1 C edible pearls
  • 1 flute of the finest French Champagne
  • ¼ C Cherry tomatoes thinly sliced
  • ¼ C Yellow peppers finely chopped
  • ¼ C Baby cucumber thinly sliced
  • ¼ C lettuce
  • 3 T Sweet Chilli Mayonnaise
  • 1 Eskort Chicken Vienna


  • Cover the bun with pearls.
  • Spread the bun with the sweet chilli mayo and add the lettuce.
  • Add the cherry tomatoes and cucumber to the insides of the bun.
  • Lightly braise the chicken Vienna in the champagne.
  • Add the yellow peppers, and take some time to assemble your hot dog with care.
  • Rent an expensive production company.
  • Throw some lights on her, aim and shoot because this one is for the Insta page.

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