Hey, how’s it hanging; time to make the Limpopo. It’s so delicious, so delectable and delightful. So big, so long, all you can do is slowly take small bites and enjoy it. Let’s make the Limpopo.

Ingredients:

1 Sourdough bread roll – braaied on a grill
¼ C Lettuce
1 Avocado, seasoned and sliced into slices
¼ C Sundried tomato slices
1 Footlong Chili Cheese Russian
1 tablespoon Sweet Chili sauce

Method:

Get ready to make something really long
Toast your bun.
Add the avo, sundried tomatoes and the Russian.
Add the sweet chili
Take a walk on the wild side and enjoy your assembled hot dog under the African skies.
Serve your hot dog with some extra relish on the side.