Serve with a fresh salad and smooth cheese.
Toad in the Hole
Ingredients
- 375g Eskort Peppadew® Pepper & Feta Pork Sausages
- 200g vine or cherry tomatoes
- 125 ml (½ C) red onions, chopped
- 15 ml (1 T) thyme
- 30 ml (2 T) cooking oil
- Batter
- 560 ml (2¼ C) flour
- 3 ml (½ t) salt
- 2 eggs
- 187 ml (¾ C) milk
Method
- Preheat oven to 200°C.
- Place sausages, tomatoes, onions, thyme and oil in an oven dish and bake for 15 minutes.
- While the sausages are in the oven, combine flour and salt in a mixing bowl and make a well in the middle.
- Break eggs into the well and mix with an electric mixer until smooth.
- Add milk and mix well.
- Pour the batter over the cooked sausages and bake for another 20 minutes
Serve
View more
Pistachio Pesto, Ham and Burrata Focaccia Sandwich
Wholewheat Crackers with Whipped Feta and Sliced Gammon
Gypsy Ham, Gorgonzola and Blackberry Flatbread
Pea and Ham Risotto
Ultimate Charcuterie Board
Pink Pasta with Bacon
