Eskort

ULTIMATE KOTA​

Prep Time

10min

Cook Time

10min

Total Time

20min

Serves

4

Ingredients

  • 1 loaf white bread, unsliced​
  • 1 pack Eskort Rib Burgers, cooked according to pack instructions​
  • 1/2 pack frozen slap chips, cooked according to pack instructions​
  • 4 x Eskort Russians, pan fried to perfection​
  • 4 x Eskort Shoulder Bacon slices, pan fried​
  • 4 – 8 TBSP Atchar​
  • Eskort Creamy Mayo​
  • Eskort Rib Sauce​
  • 4 eggs, fried to your liking! 

Method

  • Cut the loaf of bread in Half lengthways and then in half again.​

  • Hollow out bread by cutting a square out the centre, keep this aside for toasting! 
(Pan fry the centre bread piece in some butter and keep to finish off your kota later)​

  • Mix half creamy mayo and half rib sauce to make a ‘pink sauce’ and layer that onto the bread first.​

  • Then add your slap chips and atchar on top.​

  • Next add the shoulder bacon.​

  • Add the rib burger, and a little bit more pink sauce, before adding the Russian.​

  • Top it off with your gooey fried egg and the kota toasted bread ‘hat’ and chow dooowwwnnnnn! ​

Serve

Serve with fillings of your choice.

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