Vienna Stir Fry with 2-Minute Noodles
Ingredients
- 8 Eskort smoked viennas, sliced into 2cm lengths
- 2 x 68g packets chicken-flavoured 2-minute noodles
- 500g packet rainbow stir fry vegetable mix
- 90ml shop-bought sweet and sour sauce
- Salt, to taste
- Spring onion, sliced, for garnish
Method
- Cook the 2-minute noodles according to the package instructions, set aside, and keep warm.
- In a large pan or wok, stir fry the sliced viennas over medium-high heat until lightly browned.
- Add the 500g stir fry vegetable mix to the pan and stir fry until just tender but still crisp.
- Stir in the 90ml sweet and sour sauce and season with salt to taste.
- Combine the cooked noodles with the stir-fried viennas and vegetables, tossing to mix evenly.
- Serve hot, topped with sliced spring onion for garnish.
Serve
4
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