Viennas 7 ways – Vienna Scrambled
Ingredients:
- Eskort Viennas cut into pieces
- 4 Eggs
- 4 slices of toast
- 1 T butter
Method
- Add the oil and butter to a pan heated over a moderate heat.
- Add the viennas and eggs and stir until cooked.
Serve
- Cut the toast into chapes and serve with your child’s preferred condiments.
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