ENZO’s Viennas in a blanket

Prep Time


Cook Time


Total Time





  • Eskort Chicken and Cheese Viennas  (500g Pack)
  • 1 Egg
  • Puff pastry
  • 1 Cup of flour
  • 1 Cup grated Cheddar Cheese


  • Preheat oven to 180 degrees.
  • Bring a pot of water to the boil.
  • Add the Vienna to the water for 4 min, take it out and leave aside to cool.
  • Flour a clean surface and using a rolling pin, Roll out your puff pastry to 2cm thickness.
  • Measure out the cutting lines with the length of the Vienna by putting the Vienna on the pastry and with a knife cut it by leaving 2cm on each end of the Vienna, and 4cm on each side of the Vienna so that it folds over.
  • Sprinkle cheese on either side of the Vienna.
  • Fold the pastry over the Vienna and press the sides together with your fingers to envelope the sausage.
  • With a fork press all the sides down making a ribbed effect.
  • With the same fork, beat the egg.
  • Slice the log into sausage roll sized portions and brush with the egg wash.
  • Place on a baking tray and bake till pastry is cooked through and golden brown on top.
  • Enjoy with any dip of choice or plain.


Serve with fillings of your choice.