- Preheat oven to 190°C.
- Place kale on an oven tray and drizzle with oil. Roast for 10 minutes.
- In a pot over moderate heat, fry leeks, thyme and bacon until the bacon until crispy.
- Add broth and coconut cream. Simmer for 5 minutes.
- Add baby spinach and season with salt and pepper.
Serve in a bowl and top with kale.