Creamy Spinach & Kale Bacon Broth

Prep Time

10min

Cook Time

15min

Total Time

25min

Serves

4

Ingredients

  • 200 g Eskort Diced Bacon
  • 1 leek, chopped
  • 15 ml (1 T) thyme, chopped
  • 750 ml (3 C) pork broth
  • 500 ml (2 C) baby spinach
  • 500 ml (2 C) Kale
  • 250 ml (1 C) coconut cream
  • salt and pepper
  • oil for cooking

Method

  • Preheat oven to 190°C.
  • Place kale on an oven tray and drizzle with oil. Roast for 10 minutes.
  • In a pot over moderate heat, fry leeks, thyme and bacon until the bacon until crispy.
  • Add broth and coconut cream. Simmer for 5 minutes.
  • Add baby spinach and season with salt and pepper.

Serve

Serve in a bowl and top with kale.