PORK CHOPS WITH PARISIENNE BUTTER BY JAN HENDRIK
Prego and Onion Sosaties with Fresh Rolls and Salad
HOLIDAY EISBEINS BY JAN HENDRIK
Double Smoked Ham Sarmie on two-ingredient Corn Bread
Double Pork Padkos Sarmie
Spiced Loin Roast, Baby Potato and Red Onion Salad
Gammon Leftovers, Harvest Table
Comfort Breakfast, Pork Sausage Sarmie